Organic Ceylon Cinnamon Powder (True)

Organic Ceylon cinnamon powder — true cinnamon (Cinnamomum verum), finely ground for baking, breakfasts and hot drinks.

Ceylon is the original "true" cinnamon, native to Sri Lanka (formerly Ceylon). Lighter in colour than cassia, it has a delicate, citrusy-sweet flavour and a fragrant aroma that lifts a dish without overpowering it. It is also naturally very low in coumarin, which is why heavy daily users often reach for Ceylon. Certified organic and finely ground, ready to stir straight in.

Best for

• Delicate bakes — sponges, biscuits, banana bread and pastries
• Morning porridge, granola and yogurt bowls
• Dusting over coffee, hot chocolate and chai lattes
• Baked and poached fruit — apples, pears and plums

FAQ

What is the difference between Ceylon and cassia cinnamon? Ceylon (Cinnamomum verum) is delicate, citrusy-sweet and naturally very low in coumarin — the usual choice for people who use cinnamon every day. Cassia is bolder, hotter, cheaper and higher in coumarin. For that punchier profile, try our Organic Ground Cinnamon Cassia.

Should I buy powder or sticks? Powder is best for baking and stirring straight into porridge and drinks; sticks are for infusing mulled drinks, curries and rice, or grinding fresh. See our Organic Ceylon Cinnamon Sticks.

Is there a non-organic option? Yes — our conventional Ceylon Cinnamon Powder (True) offers the same true-cinnamon character, starting at a smaller 125g size.

Available in 250g, 500g, 1kg, 2kg, 3kg and 5kg packs — pouches for home bakers, bulk sizes for cafés, bakeries and food businesses.

Ingredients: Organic Ceylon Cinnamon Powder

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vegan & vegetarian diets.

Country of Origin: Sri Lanka/Tanzania/Madagascar/India

Nutritional Information