Coconut oil, cold-pressed, organic!

The perfect fat? There you go, there you have it!

In the Pacific islands, coconut oil is often referred to as the "cure-all". This is due to its countless properties that support our body.

Coconut oil owes its unique benefits to medium-chain fatty acids (MCTs), which make up the largest proportion of the fatty acids it contains. In addition, due to the presence of lauric acid and caprylic acid, which have antiviral, antibacterial and antifungal properties, it aids the fight against microorganisms.

The antioxidants in coconut oil help reduce inflammation in the body, which can have a positive effect on the appearance of the skin, among other things. The oil also works well as a daily hygiene and care product for the body and hair.

In the kitchen, it can be used as an addition to all dishes, soups, shakes and smoothies. In addition, its saturated fatty acids are resistant to oxidation and heat, which is why it is also suitable for frying and baking.

The oil is organic, cold-pressed and unfiltered, so it retains its beneficial properties to the maximum.

Up to 25°C, the oil is solid; above this temperature, it turns liquid. Repeated changes in its state of aggregation do not affect the quality or nutritional value of the oil.

Nutritional value per 100 g of product:

Expiry date: min. 1 month unless stated differently in the title or description