Organic Cracked Black Pepper - Wild Elephant

Our Wild Elephant Cracked Pepper has a stronger flavour and more texture than ground black pepper. It consists of large pieces of cracked black peppercorns and provides a satisfying crunchy burst of flavour with each bite.

This cracked pepper is a staple for your kitchen. You can add it to all your savoury dishes, sauces, dressings, marinades and rubs as well as baked goods such as breads, biscuits, and muffins.

Peppercorns are actually tiny fruits from a flowering vine which grows in tropical regions, native to India and Southeast Asia.

This ‘King of spices’ also has a wealth of health benefits. Compounds in black pepper may protect against cell damage, improve nutrient absorption, lower cholesterol, and aid digestive issues.

Packaging Details:

Our Wild Elephant spices come in an eco friendly 100% recyclable packaging - easy and convenient tin for long lasting freshness!

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Ingredients: Organic Cracked Black Pepper

Country of Origin: Tanzania

FAQ

What can I cook with cracked black pepper? Use it in savoury dishes, sauces, dressings, marinades and rubs, and in baked goods such as breads, biscuits and muffins. It is a versatile kitchen staple.

How is cracked black pepper different from ground pepper? Cracked black pepper has a stronger flavour and more texture than ground pepper. The large cracked pieces give a crunchy burst of flavour with each bite.

Where does this black pepper come from? These peppercorns are sourced from Tanzania. They arrive in an eco friendly, 100% recyclable tin for lasting freshness.

How should I store cracked black pepper? Keep it in a cool, dry place, away from direct sunlight, heat and damp. The recyclable tin helps keep it fresh for longer.