Organic Fennel Seeds

All About Organic Fennel Seeds:

Fennel is an ancient seasonal herb. The seeds are taken from the flowering fennel plant which is native to the Mediterranean.

It is a flavourful herb, which has a light, sweet, anise-like taste, and is usually used to add a warm fragrance and aroma to a variety of dishes. Fennel is also one of the ingredients in Chinese five-spice powder.

Fennel seeds are packed full of nutrients. They’re a good source of vitamin c, calcium, manganese, potassium, iron, and fibre. The also contain an impressive number of antioxidants and potent plant compounds.

Instructions for Use:

Fennel seeds have a liquorice-like aroma and distinct, herbaceous flavour. Often added to savoury meals such as curries, sauces, vinaigrettes, as well as vegetable and seafood dishes. Fennel seeds also adds a distinctively tangy flavour to confectioneries and drinks.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

FAQ

What dishes can I use fennel seeds in? They suit savoury meals such as curries, sauces, and vinaigrettes, as well as vegetable and seafood dishes, and even confectioneries and drinks.

What do fennel seeds taste like? They have a light, sweet, anise-like taste with a liquorice-like aroma.

Are fennel seeds used in Chinese five-spice? Yes, fennel is one of the ingredients in Chinese five-spice powder.

How should I store fennel seeds? Store them in a cool, dry place, away from direct sunlight, heat, and damp.

What's In My Organic Fennel Seeds?

Ingredients: Organic Fennel Seeds

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for vegan & vegetarian diets

Country of Origin: India/Turkey/Egypt