100% natural, organic. Rich, deep flavour and the best friend of all cooking enthusiasts!

Organic clarified butter is now available in a new version. New jar, new label and the same deep flavour!

Ghee butter is particularly appreciated for its excellent cooking properties. Thanks to its high smoke point of as much as 250 degrees, it does not burn, which is why it is increasingly being chosen as a favourite fat for cooking various types of hot dishes. The rich flavour of Ghee adds depth to dishes from various cuisines around the world.

Clarified butter is also characterised by its versatility. It can be used confidently for cooking, frying and stewing. It is also suitable for baking and even as a base for soups and sauces.

A very important advantage is its long shelf life. The long shelf life is due to the destruction of most bacteria at high temperatures and the evaporation of water, responsible for microbial growth and product spoilage. Ghee does not go rancid for a long time and retains its freshness. Butter can therefore stand for months in your kitchen and you can reach for it whenever you need it.

What is the clarification process? Thanks to the high temperature, the water is evaporated and the layers of solids (impurities) and liquids (the purest milk fat) are separated. Heating butter to 118 degrees allows the Maillard reaction to take place, responsible for its caramel colour and characteristic aftertaste.

Thanks to the presence of short- and medium-chain fatty acids and CLA acid, Ghee supports the digestive system and metabolic processes in the body. It contains vitamins: A, D, E and K. Despite the rather high content of cholesterol in the composition, its harmful oxidised form is not found.

Nutritional value per 100 g of product:

Expiry date: min. 1 month unless stated differently in the title or description