Organic Golden Linseed/Flaxseed

Organic golden linseed (flaxseed) — the milder, sweeter flax

Raw organic golden linseed from Kazakhstan — the same seed family as brown flax, with a gentler, nuttier-sweet flavour and a pale colour that disappears into bread, porridge and family meals. 24.4g fibre and 22g protein per 100g, naturally rich in omega-3 (ALA).

Best for

• Bread and bakes where brown flecks would stand out
• Family porridge and yoghurt — milder for fussier eaters
• Grinding fresh for flax eggs and smoothies
• The daily 1–2 tablespoons, taken with plenty of fluids

FAQ

Golden or brown — what's the difference? Mostly flavour and looks: golden is milder and sweeter, brown earthier and more robust. Nutrition is closely matched.

Whole or ground? Grind or chew well to unlock the seed — whole linseed largely passes through undigested. Ready-milled: Organic Ground Linseed.

How should I store it? Cool, dark and dry; reseal after opening or move to an airtight jar.

Packs run from 250g up to a 25kg trade sack — better price per kilo as you scale, and WFE Club members get trade pricing.

What's In My Organic Golden Linseed?
Ingredients: Organic Golden Linseed

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Kazakhstan