Organic Ground Cardamom

All About Organic Ground Cardamom:

Our organic ground cardamom is milled from whole seeds into a fine powder, so you get all the fragrance without crushing pods. It has a sweet, warming flavour with bright notes of lemon and mint. Just scoop, stir and go.

Cardamom is turning up everywhere at the moment, from Scandinavian cardamom buns and spiced coffee to golden lattes and clean-label bakes. A powder makes it easy to add that flavour to your own cooking without any prep.

Cardamom has a long history in both cooking and traditional medicine. The seeds are a natural source of calcium, iron, potassium and magnesium, plus plant compounds with anti-inflammatory and antibacterial properties.

Instructions for Use:

Ground cardamom works in Indian sweet and savoury dishes alike. Stir it into rice, lentils and vegetable curries, or fold it through cakes, buns, cookies and rice pudding. It is also a classic way to flavour tea, chai and coffee. A little goes a long way, so start small.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

FAQ

What does ground cardamom taste like? Sweet, warm and aromatic, with notes of lemon and mint. Ground cardamom releases its flavour straight away, so the aroma is more immediate than whole pods.

What can I use ground cardamom in? Plenty of things: cakes, buns, cookies and rice pudding, as well as curries, rice, lentils and vegetables. It is also popular for flavouring chai, tea and coffee.

Can I use ground cardamom instead of pods? Yes. As a rough guide, the seeds from about 10 to 12 green pods equal roughly one teaspoon of ground cardamom. Add the powder towards the end of cooking, or straight into batters and drinks, since it needs no crushing.

Is this cardamom powder organic, and where is it from? Yes, it is certified organic with cardamom as the only ingredient. The country of origin is Guatemala, Sri Lanka or Tanzania.

How do I keep ground cardamom fresh? Ground spices fade faster than whole ones, so keep it sealed in a cool, dry place away from light and heat. The resealable, recyclable pouch helps preserve the aroma.

What's In My Organic Ground Cardamom?

Ingredients: Organic Cardamom

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for vegan & vegetarian diets

Country of Origin: Guatemala/Sri Lanka/Tanzania