Organic Gyokuro

Organic Gyokuro is shade-grown before harvest, developing a deep savoury sweetness, silky body and concentrated green character.

Umami · Sweet · Silken

What makes Gyokuro different?

Reducing the plants’ light before harvest changes the leaves’ flavour. The finished cup is rich and savoury-sweet, with a smooth texture that rewards careful brewing.

Ingredients

Organic Japanese green tea.

Brewing guide

• Amount: 1 teaspoon per cup
• Water: 80°C
• Time: 1 minute

Contains natural caffeine. Best enjoyed without milk. Keep the leaves for another infusion.

Gyokuro FAQs

What does Gyokuro taste like? Shade-grown Japanese green tea with deep umami, gentle sweetness and a smooth finish.

Does Gyokuro contain caffeine? Yes. As a green tea it naturally contains caffeine. For a later cup, Decaf Kyushu Sencha Green is a gentler choice.

How do I brew Gyokuro? Use one teaspoon per cup with water at 80°C and steep for 1 minute. Taste it, then adjust the time next round rather than stewing the leaves.

Can I have Gyokuro with milk? We wouldn't. It is at its best on its own.

How should I store Gyokuro? Keep the pouch sealed and somewhere cool, dry and dark, away from strong smells like coffee or spices.