Organic Haricot Beans - Stock & Prep - 1.5kg
Organic Haricot Beans - Stock & Prep - 1.5kg
Couldn't load pickup availability
Stock & Prep Organic Haricot Beans are a versatile staple legume loved for their delicate flavour and creamy texture when cooked.
These small, white beans are ideal for classic dishes like cassoulet, bean soups, and stews, where they absorb flavours beautifully whilst maintaining their shape.
Rich in plant-based protein, fibre, and essential minerals, haricot beans support sustained energy and digestive health.
Great Value & Quality
Our 1.5kg bulk format offers excellent value for regular cooking, allowing you to prepare multiple meals or batch cook with ease.
Ingredients: Organic Dried Haricot Beans
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan & vegetarian diets
Country of Origin: China
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness.
| Typical Values | Per 100g |
| Energy | 314kcal / 1324kJ |
| Protein | 20.1g |
| Fat | 2.4g |
| - Of Which Saturates | 0.4g |
| Carbohydrates | 44.2g |
| - Of Which Sugars | 3.4g |
| Salt | 0.01g |
| Fibre | 18.1g |
Whole Food Earth®
Verified Seller on Bidnamic Store
Free Shipping
Free Shipping
Shipping Overview:
- Daily Cut-Off: Orders placed before 16:00 GMT are prepared the same working day
- Preparation Time: 0–1 working days (Monday to Friday)
- Delivery Window: 5–10 working days after dispatch (Monday to Friday)
- UK Delivery: Free shipping is provided on all orders within the United Kingdom
For more information, click here
30-Days Return
30-Days Return
Essential Details:
- Return Window: 30 days from the date of delivery
- Restocking Fees: None
- Refund Timeline: Usually within 7 business days
- Return Shipping: Customers cover the cost of sending items back
For more information, click here