• Organic Millet Bread - 250g - Biona - Image 1
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Organic Millet Bread - 250g - Biona

Organic Millet Bread - 250g - Biona

£3.99 GBP
£3.99 GBP
Sale Sold out
Shipping calculated at checkout.

Studded with wholegrain millet, our long life bread is a delicious gluten-free loaf and tastes lovely with savory or sweet toppings. Millet grain is highly nutritious and alkaline, meaning it's easy to digest too. Its texture is perfect when toasted and spread with coconut butter, but our millet bread also works with stronger flavours. Experiment with flavoursome toppings, from a simple spread of houmous to layers of aubergine, feta and rocket to make a hearty open sandwich. Our organic millet bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain goodness. The bakery routinely batch-tests bread for gluten, ensuring our bread is suitable for a gluten-free diet.


Ingredients

Buckwheat Natural Sourdough*(Wholegrain Buckwheat Flour*, Water), Water, Wholegrain Millet Flour* (17%), Wholegrain Buckwheat Flour*, Corn Flour*, Linseed*, Sunflower Oil*, Sea Salt, Apple Bran*, Emulsifier: Soya Lecithins* * = Certified Organic Ingredients

For allergens see ingredients in bold . May contain traces of lupin , sesame and egg .


Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information: Per 100g
Energy 980kj/233kcal
Fat 5.8g
of which saturates 0.9g
Carbohydrates 36g
of which sugars 2.2g
Protein 6.9g
Fibre 4.5g
Salt 1.1g

FAQ

Is this millet bread gluten free? Yes, this is a gluten-free loaf, and the bakery routinely batch-tests the bread for gluten to ensure it is suitable for a gluten-free diet. See the bold ingredients for allergens.

How should I serve millet bread? Its texture is perfect when toasted and spread with coconut butter, though it also works with stronger flavours. Try toppings from a simple spread of houmous to layers of aubergine, feta and rocket for a hearty open sandwich.

Does millet bread work with sweet and savoury toppings? Both sweet and savoury toppings suit this long life bread, which tastes lovely either way. It is studded with wholegrain millet for a hearty texture.

How is Biona millet bread made? It is lovingly baked using traditional artisan skills, including freshly grinding the grains just before baking. The loaf is studded with wholegrain millet.

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