Organic Original Rye Crispbread - 200g - Clearspring
Organic Original Rye Crispbread - 200g - Clearspring
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Clearspring Organic Rye Crispbread is baked accordingly to a traditional Scandinavian recipe. It is made with just two ingredients.
It is high in fibre and low in fat so it's perfect bread alternative for those who follow a healthy lifestyle. Serve it with savoury spreads, condiments, jams, marmalades, dips and toppings, or have it with salads and soups as bread.
- High in Fibre
- Low Fat
- No Yeast
| Typical Values |
Per 100g |
| Energy | 1482kj/351kcal |
| Fat | 1.8g |
| of which saturates | 0.3g |
| Carbohydrates | 66g |
| of which sugars | 1.8g |
| Fibre | 14g |
| Protein | 10g |
| Salt | 1.4g |
FAQ
What can I put on rye crispbread? Serve it with savoury spreads, condiments, jams, marmalades, dips and toppings. You can also have it with salads and soups as bread.
What is this crispbread made from? It is made with just two ingredients, wholegrain rye flour (95%) and sea salt. It is baked to a traditional Scandinavian recipe.
Does this crispbread contain yeast? No, it is made with no yeast. It is also high in fibre and low in fat.
Is rye crispbread a good bread alternative? Yes, it is high in fibre and low in fat, making it a good bread alternative for those who follow a healthy lifestyle. It works in place of bread with salads and soups.

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