Organic Quinoa Flakes

Organic quinoa flakes are whole quinoa rolled thin, so they cook in minutes – the quick route to quinoa porridge, baking and baby food.

The flakes keep everything the grain offers: 14.1g of protein and 7.0g of fibre per 100g, all nine essential amino acids and a naturally gluten-free profile, in a form that softens almost instantly in hot milk or water.

Best for

• Quick porridge in place of oats
• Smooth bases for homemade baby food
• Baking – cookies, flapjacks, muffins and granola
• Thickening soups, casseroles and smoothies

FAQ

How do I make quinoa flake porridge?

Simmer the flakes with milk or a dairy-free alternative for a few minutes, stirring, until thickened – treat them just like oats. They also work cold, soaked overnight.

Should I choose flakes, grain or flour?

Flakes are the fast option, cooking in minutes. For fluffy whole grains that cook in about 15 minutes, see Organic Quinoa Grain; for gluten-free baking, see Organic Quinoa Flour.

Available in 500g, 1kg, 2kg and 3kg resealable pouches, plus a 15kg bulk pack for trade buyers (some large sizes may have non-resealable packaging).

Ingredients: Organic Quinoa

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin: Various