Organic Red Rice

Not suitable for coeliacs

Red rice is a versatile ingredient for vegetarian and vegan cooking, adding a wonderful colour to a variety of dishes; ideal for adding into soups, salads, veggie burgers and meatballs, casseroles, stews and rice dishes.

• Excellent source of low fat carbohydrate
  
• Good source of protein
• Contains iron and magnesium for blood health
• Rich in fibre for digestive health
• Contains calcium and iron

Hand-packed in Sussex. Our products are packed in resealable, reusable bags.

Ingredients: Organic Red Rice

Country of origin: France

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

Storage: Store in a cool, dry, dark place in an airtight container.