• Organic Rye Bread - Sunflower Seed - 500g - Biona - Image 1
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Organic Rye Bread - Sunflower Seed - 500g - Biona

Organic Rye Bread - Sunflower Seed - 500g - Biona

£2.79 GBP
£2.79 GBP
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This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Enriched with sunflower seeds, it has a deep rye flavour and a nutty taste. Enjoy it on its own or with your favourite toppings.
  • Wholegrain
  • No added yeast
  • Made with natural sourdough
  • Rich in fibre
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Ingredients

Wholegrain Rye Meal*, Water, Sourdough* (Wholegrain Rye Meal*, Water), Sunflower Seeds* (5%), Salt. *Certified Organic Ingredients.

For allergens, including cereals containing gluten, see ingredients in bold.

May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds and mustard seeds), cereals, celery, soya and gluten.

Store in a cool dry place away from sunlight.
Country of origin: United Kingdom.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information: Per 100g
Energy 890kj/212kcal
Fat 3.8g
of which saturates 0.7g
Carbohydrates 34g
of which sugars 2.9g
Fibre 10g
Protein 5.3g
Salt 0.95g

FAQ

What is in Biona sunflower seed rye bread? It is made from wholegrain rye meal, water, sourdough, sunflower seeds (5%) and salt. All the ingredients are certified organic.

How do you serve sunflower seed rye bread? Enjoy it on its own or with your favourite toppings, and it works well toasted. It has a deep rye flavour with a nutty taste from the sunflower seeds.

How is this rye bread made? It is baked for Biona by a family-owned bakery in Muensterland, Germany, established in 1927. The grains are freshly ground just before baking and the loaf is made with a natural rye sourdough.

How should I store this rye bread? Keep it in a cool, dry place away from sunlight. Always read the label on the product when you receive it.

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