Organic Sage

All About Organic Sage:

Sage is made from the fragrant leaves of the shrub which is native to the Mediterranean region.

It has a strong herbal aroma and flavour that is earthy and slightly peppery with notes of mint, eucalyptus, and lemon. A little goes a long way.

Along with being a culinary herb, sage is also used as a natural cleaning agent, pesticide and even a ritual object in spiritual sage burning or smudging.

Sage packs a healthy dose of vitamins and minerals, it is especially rich in vitamin K which plays a vital role in blood clotting and bone and heart health. It’s also loaded with important antioxidants.

Instructions for Use:

Sage is an aromatic and peppery herb that pairs well with onions, garlic, and other herbs. You can use it to compliment soups, stews, breads, sauces, stuffing, and pasta dishes. A staple for your kitchen.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

FAQ

What does sage taste like? It has an earthy, slightly peppery flavour with notes of mint, eucalyptus and lemon, plus a strong herbal aroma.

Which dishes pair well with sage? It pairs well with onions, garlic and other herbs, and works in soups, stews, breads, sauces, stuffing and pasta dishes.

How much sage should I use? A little goes a long way, so add it sparingly and adjust to taste.

Where is this sage from? It is organic sage grown in Turkey.

What's In My Organic Sage?

Ingredients: Organic Sage

May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya

Suitable for Vegan & Vegetarian diets

Country of Origin: Turkey