Pai Mu Tan (White Peony)

Pai Mu Tan, or White Peony, uses large minimally processed leaves for a delicate cup with soft floral notes, orchard-like sweetness and a silky finish.

Delicate · Floral · Airy

Meet White Peony

This is a fine place to begin with white tea. The cup is light but not empty, with gentle sweetness and enough leaf character to reward unhurried drinking.

Ingredients

Chinese white tea.

Brewing guide

• Amount: 1 teaspoon per cup
• Water: 80°C
• Time: 3 minutes

Contains natural caffeine. Best enjoyed without milk.

Pai Mu Tan FAQs

What does Pai Mu Tan taste like? Large white tea leaves make a pale, delicate cup with soft floral notes.

Does Pai Mu Tan contain caffeine? Yes. As a white tea it naturally contains caffeine. For a later cup, Rooibos is a gentler choice.

How do I brew Pai Mu Tan? Use one teaspoon per cup with water at 80°C and steep for 3 minutes. Taste it, then adjust the time next round rather than stewing the leaves.

Can I have Pai Mu Tan with milk? We wouldn't. It is at its best on its own.

How should I store Pai Mu Tan? Keep the pouch sealed and somewhere cool, dry and dark, away from strong smells like coffee or spices.