Pumpkin Seeds

Pumpkin seeds — natural, everyday price, 30g protein per 100g

Raw natural pumpkin seed kernels at our everyday price — the same 30.2g protein per 100g as our organic seeds, with magnesium, zinc and iron, just without the certificate. A staple from Aztec kitchens to Greek and Eastern European tables, for good reason.

Best for

• High-volume snacking and family baking
• Toasting with spices for salads and soups
• Granola, flapjacks and seeded bread
• Smoothies and breakfast bowls

FAQ

What's the difference from your organic pumpkin seeds? Same kernel and nutrition — these are conventionally grown, which keeps the price down. For certified organic, see Organic Pumpkin Seeds; for the premium Austrian grade, GWS AA Austria.

How should I store them? Cool, dark and dry; reseal after opening or move to an airtight jar. (2kg size comes in non-resealable packaging.)

Packs run from 500g up to a 25kg trade sack — better price per kilo as you scale, and WFE Club members get trade pricing.

What's In My Pumpkin Seeds?
Ingredients: Pumpkin Seeds

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: China