Raw Organic Almond Butter - RAWGORILLA

Raw organic almond butter — cold stone-ground in small batches

Hand-picked organic almonds, ripened in the Mediterranean sun and traditionally stone-ground at low temperatures — a slow, careful process that preserves the delicate character of the raw nut. The result is a paler, fresher, more nuanced butter than anything roasted or industrially milled. One ingredient: 100% organic almonds. No additives, no salt, no sugar, no palm oil. 24g protein and 10g fibre per 100g.

Best for

• Raw and whole-food kitchens — never heated beyond low temperatures
• Smoothies, overnight oats and bowls where freshness shows
• Pairing with apple, pear and dark chocolate
• Raw energy balls and no-bake patisserie

FAQ

Raw or toasted — which one? Raw for the lighter, fresher almond character; toasted for roasted depth. Many keep both.

Why is there oil on top? The mark of a single-ingredient butter — no stabilisers, so the almond oil rises naturally. Stir before eating.

How long does it keep? Use within 3 months of opening; store cool and dry.

Ingredients: 100% Almonds* — *from Organic Agriculture

Always read the label on the product when you receive it and refer to the manufacturer's guidelines.