Rio Mare Tuna Fillets in Extra Virgin Olive Oil are entirely hand filleted according to the most ancient traditions and contain only a pinch of sea salt. 

The craftsmanship guarantees a superior quality and the extra virgin olive oil gives a taste which is able to satisfy the most demanding palates. 

About the producer:

Rio Mare represents a story of dedication and success, which made them leaders in the field thanks to the commitment to their 4 fundamental pillars:

- Fishing: Rio Mare devotes the utmost care to the selection of raw materials and carries out extensive checks along the entire supply chain 

- Production: Rio Mare is committed in reducing the environmental impact, in particular by paying attention to the greenhouse gas emissions, energy and water consumption, recycling of waste and choice of materials for packaging.

- People & Nutrition: To make people's lives easier and healthier they support consumers in their wellness choices with education and research and development projects. 

Traceability is also a fundamental tool to ensure food safety and to promote the protection of the marine ecosystem.

Rio Mare in collaboration with WWF promotes sustainable fishing and ocean health.

Furthermore, the Company is one of the founders of the International Seafood Sustainability Foundation (ISSF), the most important international non-profit organisation for the sustainability of tuna fishing.

Our recommendation:

For demanding palates who love the unique taste of extra virgin olive oil.

Ideal in salads, pasta, rice salads, sandwiches or you can enjoy these tuna fillets just as they are. 

Directions of use:

Once opened keep refrigerated and consume within a few days. 

Ingredients: 

tuna fillets *, extra virgin olive oil, salt.

* Euthynnus (Katsuwonus) pelamis. Contains fish.

Nutritional values / 100 gr:

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