Sephra Luxury Crepe/French Pancake Mix 3kg Bag ? ?Add Water Only? Mixture

Product Description

Sephra Luxury Add Water Only Crepe Mix is a dry pre-mix base perfect for baking beautiful tasting crepes in your home, cafe, restaurant, kiosk, takeaway, dessert parlour, etc.
Crepes offer an extremely high profit margin to any business. Our Sephra “Add Water Only” Crepe Mix comes in convenient 3kg bag size at a great price.
Waffle Recipe
1kg Waffle Mix + 1200g Water (variable depending on desired thickness of crepe).
Mixing Method
Slowly add water to the premix
Mix on a slow speed for 1 minute
Scrape down
Mix on a medium speed for 3 minutes
Deposit to preheated crepe maker as required
Bake for 1 minute or until golden brown
Remove and serve
(These instructions are intended as a guide and may require changes to fit individual baking conditions)
Once mixture has been made you can store it in a plastic dispensing bottle. Once made we recommend using within 24 hours.
Our mix is naturally sweet, however you can experiment with adding a little amount of mustard powder for savoury crepes (mustard powder acts as a reductor of sweet notes).
Recommended Cooking Temperature: 190 degrees
Approximate number of waffles per 3kg bag: 60-70 traditional size crepes

Ingredients

WHEAT flour (with calcium, iron, niacin, thiamin), sugar, dextrose, vegetable oils (palm, rapeseed), SOYA flour, skimmed MILK powder, salt, emulsifier (E471), whole EGG powder, flavouring.

Directions

Slowly add water to the premix Mix on a slow speed for 1 minute Scrape down Mix on a medium speed for 3 minutes Deposit to preheated crepe maker as required Bake for 1 minute or until golden brown Remove and serve (These instructions are intended as a guide and may require changes to fit individual baking conditions) Once mixture has been made you can store it in a plastic dispensing bottle. Once made we recommend using within 24 hours. Our mix is naturally sweet, however you can experiment with adding a little amount of mustard powder for savoury crepes (mustard powder acts as a reductor of sweet notes). Recommended Cooking Temperature: 190 degrees Approximate number of waffles per 3kg bag: 60-70 traditional size crepes