Strawberry Chocolate

Strawberry Chocolate is a fruit-and-cocoa infusion with berry aroma, a tart fruit base and a darker cocoa finish. It is lighter than hot chocolate and contains no tea leaf in the declared recipe.

Strawberry • Cocoa • Tart-fruity

What is in the blend?

Strawberry, cocoa, apple, hibiscus, rosehip, papaya, cornflower petals and natural flavouring.

The ingredient list does not state percentages, origins, the form of the cocoa or the source of the natural flavouring. If any of those details matter for an allergy, sensitivity or preference, ask us to check the current pack specification before ordering.

Who will enjoy it?

Choose it if you like berry-and-chocolate desserts but want an unsweetened infusion rather than a creamy chocolate drink. Strawberry Rhubarb is the sharper cocoa-free comparison; Strawberry Kiwi heads towards a lighter iced-fruit cup.

Brewing guide

• Amount: 1 teaspoon per cup
• Water: Freshly boiled water (100°C)
• Time: 3 minutes

Stir the pouch gently before measuring, strain well and taste it without milk first. For iced tea, use two teaspoons in half a mug of boiling water for three minutes, strain, add cold water and pour over ice.

Caffeine: Cocoa naturally contains caffeine, so this blend is not classed as caffeine-free. We do not have a measured caffeine amount for the finished infusion.

Read the Strawberry Chocolate guide for ingredient limits, hot and iced adjustments, and comparisons with other fruit infusions.

Storage

Keep it sealed, cool and dry, away from heat, sunlight and strong aromas.

Strawberry Chocolate FAQs

What does Strawberry Chocolate taste like? Strawberry and cocoa over a softly sweet apple base. A fruit infusion with a chocolatey twist.

Does Strawberry Chocolate contain caffeine? No. There is no tea leaf in it, so it is naturally caffeine-free and suits an evening cup.

How do I brew Strawberry Chocolate? Use one teaspoon per cup with freshly boiled water and steep for 3 minutes. Taste it, then adjust the time next round rather than stewing the leaves.

How should I store Strawberry Chocolate? Keep the pouch sealed and somewhere cool, dry and dark, away from strong smells like coffee or spices.