Tate & Lyle British Caster Sugar 2kg
Tate & Lyle British Caster Sugar 2kg
Couldn't load pickup availability
Tate & Lyle British Caster Sugar 2kg

Proudly grown in Britain. We work directly with 1,200 British farmers in East Anglia to grow our sugar beet. The sugar beet then travels directly from farm to local factory - an efficient journey from field to spoon. In just few simple steps our factory in Bury St Edmunds turns the sugar beet into our range of homegrown sugars! Sustainability is nothing new to us - we've been working on it for 30 years. Why not try our Icing sugar for the finishing touch A perfect sugar for all types of icing from glacé to buttercream. By Appointment To HM the Queen Manufacturers of Sugar, British Sugar plc Peterborough Visit BakingMad.com for more recipe inspiration & baking tips Smart Thinking: If you ever drop eggshell into your cake mixture, use a larger piece of the shell to scoop it out - works every time!
Nutrition
| Per 100g | Per Serving: 1tsp (4g) | |
|---|---|---|
| Energy kJ | 1700kJ | 68kJ |
| kcal | 400kcal | 16kcal |
| Fat | 0g | 0g |
| of which Saturates | 0g | 0g |
| Carbohydrate | 100g | 4g |
| of which Sugars | 100g | 4g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
Number of Serving per Pack 500
Manufacturer
Tate & Lyle, Sugar Way, Peterborough, PE2 9AY, UK.
Packaging
Type Bag - Paper
Recycling
Bag Paper - Widely Recycled
Honesty Sales
Verified Seller on Bidnamic Store
Free Shipping
Free Shipping
Shipping Overview:
- Daily Cut-Off: Orders placed before 16:00 GMT are prepared the same working day
- Preparation Time: 0–1 working days (Monday to Friday)
- Delivery Window: 5–10 working days after dispatch (Monday to Friday)
- UK Delivery: Free shipping is provided on all orders within the United Kingdom
For more information, click here
30-Days Return
30-Days Return
Essential Details:
- Return Window: 30 days from the date of delivery
- Restocking Fees: None
- Refund Timeline: Usually within 7 business days
- Return Shipping: Customers cover the cost of sending items back
For more information, click here