Tiramisu Coffee & Tea Blend

Tiramisu is a dessert-style loose leaf black tea made for indecisive afternoons — rich, aromatic and unapologetically indulgent.

Expect velvety cocoa richness layered over a smooth black tea base, with a coffee-and-cream vibe that scratches the espresso itch without turning your evening into a 2am planning session.

The cup is warming and full-bodied with a sweet, rounded finish that feels treat-like rather than sugary, making it a brilliant “something nice” brew after dinner or when you want comfort in a mug.

For tea drinkers who flirt with coffee — and coffee drinkers who should probably try tea.

Chocolatey • Creamy • Indulgent

Ingredients

Black tea, pu-erh, cocoa beans, green coffee beans, ground coffee, chamomile petals & organic natural flavouring

Brewing guide

• Amount: 1 teaspoon per cup
• Water: Freshly boiled water (100°C)
• Time: 2 minutes

FAQs

Does it contain caffeine? Yes — it contains natural caffeine.

Can I drink it with milk? Yes — a splash of milk works beautifully if you like a richer cup.

How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.