• Tremetes Antler Reishi Mushroom – 37.8% Beta-Glucans | Tea Slices in Amber Jar - Image 1
  • Tremetes Antler Reishi Mushroom – 37.8% Beta-Glucans | Tea Slices in Amber Jar - Image 2
  • Tremetes Antler Reishi Mushroom – 37.8% Beta-Glucans | Tea Slices in Amber Jar - Image 3
  • Tremetes Antler Reishi Mushroom – 37.8% Beta-Glucans | Tea Slices in Amber Jar - Image 4
  • Tremetes Antler Reishi Mushroom – 37.8% Beta-Glucans | Tea Slices in Amber Jar - Image 5
  • Tremetes Antler Reishi Mushroom – 37.8% Beta-Glucans | Tea Slices in Amber Jar - Image 6
  • Tremetes Antler Reishi Mushroom – 37.8% Beta-Glucans | Tea Slices in Amber Jar - Image 7
  • Tremetes Antler Reishi Mushroom – 37.8% Beta-Glucans | Tea Slices in Amber Jar - Image 8
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Tremetes Antler Reishi Mushroom – 37.8% Beta-Glucans | Tea Slices in Amber Jar

Tremetes Antler Reishi Mushroom – 37.8% Beta-Glucans | Tea Slices in Amber Jar

£80.98
£80.98
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  • Add Authenticity to Your Daily Ritual: Traditionally revered for promoting calm, resilience, and long-term well-being — Our Antler Reishi mushrooms are 100% USA-cultivated, indoor-grown, and made exclusively from the fruiting bodies of Ganoderma lucidum. Lab-tested supplement to contain 37.8% 1,3/1,6 beta-glucans — naturally rich in triterpenes and antioxidants that act as adaptogens to support immune defense, stress relief, calm vitality, and balanced energy.
  • No Extracts, No Fillers, No Additives: 100% pure Antler Reishi mushroom — grown in small batches for maximum authenticity and quality.
  • Sustainable Amber Glass Jar: Packaged in reusable UV-protective amber glass to maintain freshness and reduce plastic waste. Each jar contains approximately 20 servings (20 g / 0.7 oz).
  • Hand-Cultivated and Naturally Dried: Each mushroom is slowly grown and dried to preserve nutrients, aroma, and texture. Distinctive “antler” formations reflect careful, patient cultivation from start to finish.
  • Brew a Traditional Reishi Tea or Adaptogenic Latte: Simmer one to two slices for 20–30 minutes in hot water to create a rich Reishi mushroom tea, or grind into powder for coffee, smoothies, lattes, or tonics. Add cinnamon, honey, or lemon to balance Reishi’s natural bitterness.
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