Vital Wheat Gluten Flour - Serious Grains

What is Vital Wheat Gluten?

Vital wheat gluten is a natural protein source found in wheat. It is a powerful flour that is almost pure gluten. It is made from wheat flour that has had the gluten activated during a dehydrating process, removing all other ingredients except the gluten.

Vital wheat gluten is great for bread making as it helps to increase the gluten content of the bake.

Vital Wheat Gluten can ensure recipes that require fruit, nuts and seeds, chocolate chips etc stay firmly held together and a good binder too! Brilliant for binding Vegan Meatballs, Burgers, Tofu etc.

To make Seitan: Mix Vital Wheat Gluten with spices and add water to make a dough. When the gluten dough is cooked either by steaming, baked or boiled it becomes chewy with a meat style texture!

Packaging Details:

(Eco Friendly 100% Recyclable Paper Packaging. Bulk Sizes - original producer's packaging)

FAQ

What is vital wheat gluten used for in baking? Vital wheat gluten is used in bread making to increase the gluten content of a bake. This helps the dough hold together and supports better texture and rise.

How do I make seitan with vital wheat gluten? Mix vital wheat gluten with spices and add water to make a dough, then steam, bake or boil it until it becomes chewy with a meat-style texture.

Can vital wheat gluten be used to bind vegan burgers and meatballs? Yes, it is a good binder and is brilliant for binding vegan meatballs, burgers and tofu. It also helps hold together recipes with fruit, nuts, seeds and chocolate chips.

Is vital wheat gluten good for keto baking? Vital wheat gluten is a natural protein source that is almost pure gluten, and is widely chosen for low-carb and keto-style breads. Use it to increase the gluten content of your bake.

What's In My Vital Wheat Gluten Flour?
Ingredients: Wheat Gluten

Country of Origin: Germany