Whitworths Ground Rice 500g

Whitworths Ground Rice 500g

A delicious low-fat food, Suitable for vegetarians

Suitable for vegetarian suitable for vegetarians

Usage

Storage

Store in a cool dry place. Once opened keep in an airtight container.

Best before end: see the top of the pack

Preparation and Usage

Delicious and ideal for hot or cold puddings and desserts

Preparation and Usage

Delicious and ideal for hot or cold puddings and desserts

Recipes

Ground Rice Pudding

Servings: 4

Ingredients

100g ground rice

1.2 litres semi-skimmed milk

25g caster sugar

Method

Oven Cook:

1. preheat oven to 180°C (Fan 160°C), Gas Mark 4.

2. Stir 100g of ground rice and 1.2 litres of semi-skimmed milk together in a medium-sized saucepan over medium heat and bring to a boil, stirring continuously.

3. Reduce the heat to low and simmer gently for 3 minutes, stirring continuously. Stir in 25g caster sugar and transfer to a large deep-sided ovenproof dish, lightly greased with butter.

4. Bake in the centre of the preheated oven for 30 minutes, until a lightly browned skin has formed on the surface of the pudding.

Hob:

1. Stir 100g of ground rice and 1.2 litres of semi-skimmed milk together in a medium-sized non-stick saucepan over medium heat and bring to a boil, stirring continuously.

2. Reduce the heat to low and gently simmer for 10 minutes, stirring regularly.

3. Stir in 25g of caster sugar and serve immediately.

Tropical Rice Dessert

Serves: 4

Preparation Time: 10 minutes

Cooking Time: 45 Minutes

Ingredients

1x435g can crushed pineapple in juice

600ml semi-skimmed milk

50g Whitworths Ground Rice

25g caster sugar

50g Whitworths Desiccated Coconut

Method

1. Preheat the oven to 180°C (fan 160°C), Gas Mark 4

2. Thoroughly drain the pineapple and distribute evenly over the base of a large ovenproof dish.

3. Stir the semi-skimmed milk and ground rice together in a large saucepan over medium heat and bring to a boil, stirring constantly.

4. Reduce the heat to low and simmer for 3 minutes, stirring constantly.

5. Stir in the caster sugar and half of the coconut and pour the rice pudding on top of the pineapple, bake in the centre of the preheated oven for 10 minutes.

6. Sprinkle the remaining coconut over the top of the dessert and bake for a further 20 minutes, until the coconut has turned a lovely toasted golden brown colour.

To Serve:

Serve with a dollop of crème Fraiche mixed with a little orange zest.

Other Information

Full Product Name:

Ground Rice

Storage:

Store in a cool dry place. Once opened keep in an airtight container.

Best before end: see the top of the pack

Usage:

20 Servings

Origin:

Product of more than one country. Packed in the UK