Whole Cashew Nuts

Whole Cashew Nuts — natural, unroasted and unsalted kernels with nothing added.

One ingredient: 100% cashew. These natural whole kernels deliver 17.7 g of protein and 4.1 g of fibre per 100 g, with no added sugar or salt, making them an everyday source of protein for snacking and plant-based cooking. Sourced from Vietnam, Indonesia, Cambodia and Africa, and available in six pack sizes from 250g to a 22.68kg bulk sack.

Best for

• Everyday snacking and homemade nut mixes
• Roasting and seasoning at home — sweet, salted or spiced
• Stir-fries, curries and pilafs
• Soaking and blending into nut milk, cashew cream and vegan sauces

FAQ

Natural or organic? The nut is the same — choose organic cashew nuts whole if you want certified organic, or these natural kernels for a lower price.

Whole or pieces? Whole kernels suit snacking and presentation; for cooking and baking, cashew nuts light pieces do the same job at a lower price per kilo.

Can I use them for vegan cream? Yes — these are unroasted, so they soak and blend into smooth dairy-free creams and milks.

Available in 250g, 500g, 1kg, 2kg and 3kg pouches, plus a 22.68kg sack for trade and catering. Just want a single kilo? See the Whole Cashew Nuts Stock & Bite 1kg value pack.

Ingredients: 100% Cashew

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for vegan and vegetarian diets.

Country of Origin: Vietnam, Indonesia, Cambodia and Africa