• Wholefood Earth Serious Grains 100% Wholemeal Rye Flour (Stoneground) - 3kg – Premium Flour – High Fibre – Made in UK - Image 1
  • Wholefood Earth Serious Grains 100% Wholemeal Rye Flour (Stoneground) - 3kg – Premium Flour – High Fibre – Made in UK - Image 2
  • Wholefood Earth Serious Grains 100% Wholemeal Rye Flour (Stoneground) - 3kg – Premium Flour – High Fibre – Made in UK - Image 3
  • Wholefood Earth Serious Grains 100% Wholemeal Rye Flour (Stoneground) - 3kg – Premium Flour – High Fibre – Made in UK - Image 4
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Wholefood Earth Serious Grains 100% Wholemeal Rye Flour (Stoneground) - 3kg – Premium Flour – High Fibre – Made in UK

Wholefood Earth Serious Grains 100% Wholemeal Rye Flour (Stoneground) - 3kg – Premium Flour – High Fibre – Made in UK

£24.25 GBP
£24.25 GBP
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  • ✔ A WORLD OF GOODNESS: In a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings.
  • ✔ 100% Wholemeal Rye Flour (Stoneground): Fibre in the rye is relatively unusual - it is strongly binding with water molecules, meaning it helps you feel full immediately and keeps you feeling full for a long time - it is considered a superior grain to wheat or barley in terms of weight reduction efforts. Rye is a grain that resembles wheat but is longer and thinner. Rye flour contains a considerable amount of nutrients since it is more difficult to remove the germ and bran from the endosperm.
  • ✔ HIGH-QUALITY INGREDIENTS: You can anticipate a nutritional profile similar to wheat and other cereal grains, with Rye being particularly higher in vitamins and minerals. The fact that our Rye is wholegrain closes the deal in ensuring you get the most out of it since it is far more nutritious than any refined grain flours on the market. Its highly fruity flavour is great in fruited cakes and sweet quick bread like scones. Our product is GMO-free, Vegan-friendly.
  • ✔ INSTRUCTION FOR USE: Rye flour contains enough gluten to make a yeasted loaf on its own & tends to produce dense, dark, richly flavoured bread. Mix with wheat flour to produce a lighter style of the loaf. Rye flour's intensely fruity flavour is delicious and incorporated into fruited cakes & sweet quick bread such as scones.
  • ✔ JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling.
  • ✔ OUR STORY: Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. From everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, a sustainable earth, a wholesome earth.
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