Xanthan Gum

What Is Xanthan Gum Food Grade?

Why Should I Get Xanthan Gum Food Grade ?

Xanthan Gum is a natural ingredient free from dairy, fats, gluten and wheat. It adds texture and thickness without a large amount of calories.

Xanthan Gum is used in baking to improve the crumb structure and reduce crumbling.

Xanthan Gum is a baking ingredient useful to assist gluten-free binding and thickening. Suitable for use in bread making machines.

Suitable for Vegans & Vegetarians

FAQ

What does xanthan gum do in baking? It improves crumb structure and reduces crumbling, and it helps with gluten-free binding and thickening. It can also add texture and thickness to recipes.

What is xanthan gum made from? This food grade powder is produced by the fermentation of corn starch and bean proteins.

Is xanthan gum gluten free? Yes, it is free from gluten and wheat, as well as dairy and fats.

Can I use it in a bread making machine? Yes, it is suitable for use in bread making machines.

What's In My Xanthan Gum Food Grade ?

Ingredients: 100% Pure Xanthan Gum Fine Powder

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin: China