Xanthan Gum
Xanthan Gum
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What Is Xanthan Gum Food Grade?
Why Should I Get Xanthan Gum Food Grade ?
Xanthan Gum is a natural ingredient free from dairy, fats, gluten and wheat. It adds texture and thickness without a large amount of calories.
Xanthan Gum is used in baking to improve the crumb structure and reduce crumbling.
Xanthan Gum is a baking ingredient useful to assist gluten-free binding and thickening. Suitable for use in bread making machines.
Suitable for Vegans & Vegetarians
What's In My Xanthan Gum Food Grade ?
Ingredients: 100% Pure Xanthan Gum Fine Powder
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: China
| Typical Values | Per 100g |
| Energy (kcals) | 170 |
| Energy (kj) | 680 |
| Protein | 0g |
| Fat | 0g |
| - Of Which Saturates | 0g |
| Carbohydrates | 85.0g |
| - Of Which Sugars | 0g |
| Salt | 0g |
| Fibre | 0g |
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Free Shipping
Free Shipping
Shipping Overview:
- Daily Cut-Off: Orders placed before 16:00 GMT are prepared the same working day
- Preparation Time: 0–1 working days (Monday to Friday)
- Delivery Window: 5–10 working days after dispatch (Monday to Friday)
- UK Delivery: Free shipping is provided on all orders within the United Kingdom
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30-Days Return
30-Days Return
Essential Details:
- Return Window: 30 days from the date of delivery
- Restocking Fees: None
- Refund Timeline: Usually within 7 business days
- Return Shipping: Customers cover the cost of sending items back
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